Whiskey smoked salmon, cockle popcorn, caper aoli, saffron crouton, wild rocket

Pigeon breast, dijon cauliflower puree, red wine reduction, baby watercress

Brie, red grape, walnut tart, rocket and parmasan salad

Mains

Hake wellington, crayfish cream, saffron oil, kale, garden peas

Confit beef cheek, wild mushrooms port jus, horseradish mash, truffle broccoli

​

Jerusalem artichoke and kohlrabi risotto, tempura goats cheese, cavolo nero

Dessert

Wild strawberry and champagne baked cheesecake, white chocolate n mascarpone ice cream

Espresso and walnut cake, dark chocolate mousse, walnut brittle, vanilla cream, salt caramel ice cream

Cheeseboard

Peanut butter and banana tartin , bourbon ice cream, vanilla cremeux