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Winter Menu

Sandwiches

Available until 6pm

Atlantic Prawns

Marie Rose Sauce, Cucumber and Lettuce

10.50

Mature Cheddar Cheese & Pickle

9.50

Devilled Egg Mayonnaise & Cress

10.00

Vegetarian

Ciabatta

Available until 6pm

Roast Chicken

With Back Bacon, Lettuce & Mayonnaise

11.00

Wood Smoked Ham & Mature Cheddar Cheese

With English Mustard & Tomato

11.00

Vegan Pesto & Roasted Red Pepper

With Vegan Mozzarella and Sun-Dried Tomatoes

10.50

Vegan
Vegetarian

Flat Breads

Available until 6pm

Vegan Pesto & Roasted Red Pepper

With Vegan Mozzarella & Sun-Dried Tomatoes

10.50

Vegan
Vegetarian

Pesto Chicken & Buffalo Mozzarella

10.50

Garlic & Herb with Buffalo Mozzarella

10.50

Vegetarian

Brunch

Served until 6pm

The Royal Breakfast

Two Sausages, Back Bacon, two Butter Fried Eggs, Black Pudding, Bubble & Squeak, Hash Browns, Tomato, Mushroom, Beans & Toast
(no changes can be made)

16.50

The Smaller Royal Breakfast


1 Sausage, 1 Back Bacon, 1 Butter Fried Egg, Tomato, Mushroom & Toast (no changes can be made)

12.50

Royal Vegan Breakfast

2 Vegan Sausages, 2 Mushrooms, 2 Roasted Tomatoes, Smashed Avocado with Pomegranate, Hash Browns, Beans & Toast

15.50

Vegan
Vegetarian

Royal Eggs Benedict

Streaky Bacon, Herb Crusted Poached Eggs,
Spinach & Hollandaise Sauce

13.50

The Black & Bubble

Bubble & Squeak with Black Pudding & Butter Fried Eggs

13.00

Gluten free

Avocado On Toast


Smashed Avocado on Granary Toast with
Pomegranate, Chilli & Vegan Feta Cheese

11.00

Vegan
Vegetarian
Gluten free

Whilst You Wait

Maldon Oysters*

Shallot Vinegar, Lemon & Tabasco

3.30

Gluten free

Mixed Marinated Olives

served with Pumpkin Seeds

7.00

Vegan
Gluten free
Vegetarian

Chefs selection of Homemade Breads

Butter, Oil & Balsamic Dip with Vegetable Crisps

7.50

Vegetarian
Vegan

Starters & Small Plates

Whole Baked Camembert

Rosemary & Garlic Oil served with Crusty Breads

11.00

Vegetarian
Gluten free

Homemade Pork Pie

With Chutney Pickle and Salad Garnish

11.00

Moules Marinière

Mussels in white wine, shallots, parsley, and butter. Served with Crusty Breads

14.00

Can be GF

Wild Mushroom & Truffle Arancini

With Herb Oil and Balsamic Glazed Salad Garnish

9.50

Vegan
Gluten free
Vegetarian

Potted Gamberi

Tiger Prawns in Chilli, Garlic & Honey with Crusty Bread

12.50

Can be GF

Breaded Chicken Goujons

Served with Siracha Mayonnaise

10.00

Herb Crusted Cod Goujons

Served with Tartar Sauce

10.00

Crispy Breaded Whitebait

Served with Tartar Sauce

9.00

Padron Peppers

Pan Fried in Garlic and Rosemary Oil

9.00

Vegan
Vegetarian
Gluten free

Soup Of The Day

Served with Bread & Garnish

8.50

Can be GF

Mains

Beef Cheek Hotpot

Slow Cooked Pulled Beef Cheek & Mushroom Hot Pot with Chantenay Carrots

22.50

Gluten free

Masala Lamb Shank

With Giant Cous Cous, Cumin & Lemon Yoghurt

24.00

Gluten free

Pork Chops

Served with Bubble & Squeak with Chantenay Carrots, Mixed Greens & Cider Jus

22.50

Gluten free

Pie Of The Week

Served with Mashed Potato, Mixed greens and Sauce

20.00

Moules Marinière

Mussels in white wine, shallots, parsley, and butter Served with Skinny Fries and Crusty Bread

23.50

Can be GF

Crispy Skin Seabass Fillet

With green beans, sauteed new potatoes & jalapeno coconut curry sauce

23.00

Calves Liver

With Caramelised Onions, Rosemary Mashed Potato, Mixed Greens, Chantenay Carrots and Red Wine Jus

22.50

Gluten free

28 Day Aged Ribeye Steak

Triple Cooked Chips, Grilled Half Tomato, Mushroom & your choice of sauce
(Peppercorn, Bernaise, Red wine Jus)

30.00

Can be GF

Fish & Chips

Beer Battered Centre Cut Cod Fillet, Triple Cooked Chips, Gherkin, Mushy Peas, Lemon, Tartare Sauce and a Side of Buttered Bread

21.00

Sausage & Mash

Pork & Leek Sausages with Mashed Potato, Mixed Greens and Red Wine Jus

20.00

Beef Burger & Fries

Beef patty, cheddar, maple bacon, lettuce, red onion, pickles, onion ring, ketchup, American mustard served with fries

17.00

Cajan Chicken Burger & Fries

Cajun grilled chicken breast, smashed avocado, lettuce, red onion, cheese served with fries

17.50

Vegan Mushroom Schnitzel


roasted new potatoes, mixed greens,
truffle mushroom ketchup

21.00

Vegan
Vegetarian

Vegan Sausage & Mash


With Vegan Buttered Mixed Greens, Chantenay Carrots and Vegan Jus


19.50

Vegan
Vegetarian

Pizza

Margarita

Tomato, Basil & Mozzarella

12.00

Vegetarian

Pesto & Roasted Red Peppers

Red Peppers, Pecorino, Pesto & Mozzarella

14.50

Vegetarian

Chorizo & Nduja

Vodka Sauce, Chorizo, Nduja, Pecorino & Mozzarella

16.00

Garlic Chicken

Garlic Chicken, Mixed Peppers, Onions & Mozzarella

15.00

Spicy Meat Feast

Chorizo, Pepperoni, Salami, Bacon & Red Chilli Spices

16.00

Hot Honey & Goats Cheese

Goats Cheese, Hot Honey, Mixed Peppers & Onions

15.50

Vegetarian

Desserts

Hot Treacle Sponge

Served with Custard

9.00

Vegetarian

Sticky Toffee Pudding

Served with Toffee Sauce

9.00

Vegetarian

Vegan Crumble

Apple & Blackberry Crumble with Vegan Custard

9.00

Vegan
Vegetarian

Warm Chocolate Brownie

With Chocolate Sauce, Chocolate Crumb and
Vanilla Ice Cream

9.00

Can be GF
Vegetarian

Baked Cheesecake

Served with Caramel Sauce

9.00

Vegetarian

Cheeseboard

Trio of Cheeses served with Grapes, Celery,
and Chefs Selection of Chutneys & Crackers

14.00

Unfortunately due to the Hotels entrance & layout we can not accommodate wheelchairs or wheelchair access at this time

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1 High Street
The Royal Hotel
Southend on Sea
SS1 1JE

Please call 

01702 899222

To book your seats
or
info@royalhotelsouthend.com

 

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