Winter Menu
Sandwiches
Available until 6pm
Atlantic Prawns
Marie Rose Sauce, Cucumber and Lettuce
10.50
Mature Cheddar Cheese & Pickle
9.50
Devilled Egg Mayonnaise & Cress
10.00
Ciabatta
Available until 6pm
Roast Chicken
With Back Bacon, Lettuce & Mayonnaise
11.00
Wood Smoked Ham & Mature Cheddar Cheese
With English Mustard & Tomato
11.00
Vegan Pesto & Roasted Red Pepper
With Vegan Mozzarella and Sun-Dried Tomatoes
10.50
Flat Breads
Available until 6pm
Vegan Pesto & Roasted Red Pepper
With Vegan Mozzarella & Sun-Dried Tomatoes
10.50
Pesto Chicken & Buffalo Mozzarella
10.50
Garlic & Herb with Buffalo Mozzarella
10.50
Brunch
Served until 6pm
The Royal Breakfast
Two Sausages, Back Bacon, two Butter Fried Eggs, Black Pudding, Bubble & Squeak, Hash Browns, Tomato, Mushroom, Beans & Toast
(no changes can be made)
16.50
The Smaller Royal Breakfast
1 Sausage, 1 Back Bacon, 1 Butter Fried Egg, Tomato, Mushroom & Toast (no changes can be made)
12.50
Royal Vegan Breakfast
2 Vegan Sausages, 2 Mushrooms, 2 Roasted Tomatoes, Smashed Avocado with Pomegranate, Hash Browns, Beans & Toast
15.50
Royal Eggs Benedict
Streaky Bacon, Herb Crusted Poached Eggs,
Spinach & Hollandaise Sauce
13.50
The Black & Bubble
Bubble & Squeak with Black Pudding & Butter Fried Eggs
13.00
Avocado On Toast
Smashed Avocado on Granary Toast with
Pomegranate, Chilli & Vegan Feta Cheese
11.00
Whilst You Wait
Maldon Oysters*
Shallot Vinegar, Lemon & Tabasco
3.30
Mixed Marinated Olives
served with Pumpkin Seeds
7.00
Chefs selection of Homemade Breads
Butter, Oil & Balsamic Dip with Vegetable Crisps
7.50
Starters & Small Plates
Whole Baked Camembert
Rosemary & Garlic Oil served with Crusty Breads
11.00
Homemade Pork Pie
With Chutney Pickle and Salad Garnish
11.00
Moules Marinière
Mussels in white wine, shallots, parsley, and butter. Served with Crusty Breads
14.00
Wild Mushroom & Truffle Arancini
With Herb Oil and Balsamic Glazed Salad Garnish
9.50
Potted Gamberi
Tiger Prawns in Chilli, Garlic & Honey with Crusty Bread
12.50
Breaded Chicken Goujons
Served with Siracha Mayonnaise
10.00
Herb Crusted Cod Goujons
Served with Tartar Sauce
10.00
Crispy Breaded Whitebait
Served with Tartar Sauce
9.00
Padron Peppers
Pan Fried in Garlic and Rosemary Oil
9.00
Soup Of The Day
Served with Bread & Garnish
8.50
Mains
Beef Cheek Hotpot
Slow Cooked Pulled Beef Cheek & Mushroom Hot Pot with Chantenay Carrots
22.50
Masala Lamb Shank
With Giant Cous Cous, Cumin & Lemon Yoghurt
24.00
Pork Chops
Served with Bubble & Squeak with Chantenay Carrots, Mixed Greens & Cider Jus
22.50
Pie Of The Week
Served with Mashed Potato, Mixed greens and Sauce
20.00
Moules Marinière
Mussels in white wine, shallots, parsley, and butter Served with Skinny Fries and Crusty Bread
23.50
Crispy Skin Seabass Fillet
With green beans, sauteed new potatoes & jalapeno coconut curry sauce
23.00
Calves Liver
With Caramelised Onions, Rosemary Mashed Potato, Mixed Greens, Chantenay Carrots and Red Wine Jus
22.50
28 Day Aged Ribeye Steak
Triple Cooked Chips, Grilled Half Tomato, Mushroom & your choice of sauce
(Peppercorn, Bernaise, Red wine Jus)
30.00
Fish & Chips
Beer Battered Centre Cut Cod Fillet, Triple Cooked Chips, Gherkin, Mushy Peas, Lemon, Tartare Sauce and a Side of Buttered Bread
21.00
Sausage & Mash
Pork & Leek Sausages with Mashed Potato, Mixed Greens and Red Wine Jus
20.00
Beef Burger & Fries
Beef patty, cheddar, maple bacon, lettuce, red onion, pickles, onion ring, ketchup, American mustard served with fries
17.00
Cajan Chicken Burger & Fries
Cajun grilled chicken breast, smashed avocado, lettuce, red onion, cheese served with fries
17.50
Vegan Mushroom Schnitzel
roasted new potatoes, mixed greens,
truffle mushroom ketchup
21.00
Vegan Sausage & Mash
With Vegan Buttered Mixed Greens, Chantenay Carrots and Vegan Jus
19.50
Pizza
Margarita
Tomato, Basil & Mozzarella
12.00
Pesto & Roasted Red Peppers
Red Peppers, Pecorino, Pesto & Mozzarella
14.50
Chorizo & Nduja
Vodka Sauce, Chorizo, Nduja, Pecorino & Mozzarella
16.00
Garlic Chicken
Garlic Chicken, Mixed Peppers, Onions & Mozzarella
15.00
Spicy Meat Feast
Chorizo, Pepperoni, Salami, Bacon & Red Chilli Spices
16.00
Hot Honey & Goats Cheese
Goats Cheese, Hot Honey, Mixed Peppers & Onions
15.50
Desserts
Hot Treacle Sponge
Served with Custard
9.00
Sticky Toffee Pudding
Served with Toffee Sauce
9.00
Vegan Crumble
Apple & Blackberry Crumble with Vegan Custard
9.00
Warm Chocolate Brownie
With Chocolate Sauce, Chocolate Crumb and
Vanilla Ice Cream
9.00
Baked Cheesecake
Served with Caramel Sauce
9.00
Cheeseboard
Trio of Cheeses served with Grapes, Celery,
and Chefs Selection of Chutneys & Crackers
14.00