Main Courses

Slow Cooked Rosemary Lamb Shank

Eight hour slow roasted lamb shank served with buttery colcannon mash, steamed asparagus & red wine jus

The Kings Beef Burger

6oz beef patty of our own recipe, American Cheese, crispy streaky bacon, gem lettuce, red onion, pickles, crispy onions in a toasted brioche bun with truffle mayo and side

The Queens Cajun Persuasion Chicken Burger

Roasted Cajun chicken breast served in a toasted brioche bun with smashed avocado baby gem lettuce , red onion, cheddar, siracha mayo and side of fries

28 Day Aged Royal Ribeye Steak 8oz

Ribeye steak cooked to your preference served with roasted flat mushrooms, slow cooked tomatoes, hand cut triple cooked fat chips, all served with a choice of peppercorn sauce or red wine jus

Gammon steak & Duck Eggs

10oz gammon steak pan seared with two butter fried duck eggs, our own triple cooked fat chips served with watercress

Royal Fish & Chips

Fresh line caught centre cut cod, beer battered and fried to perfection, served with hand cut triple cooked fat chips, mushy peas, gherkin, house tartare, lemon twist and bread and butter

Crispy Skin Red Snapper

Pan fried Red Snapper seasoned with salted lemon and saffron butter with capers and new potatoes

Moules Normandy

Our Mussels are steamed in cider, bacon and leeks, then finished with cream and parmesan. Served with toasted breads

Mediterranean Vegan Skewers

Aubergine, courgette, red onion, garlic and herb marinated skewers with cous cous, crumbled vegan feta and dressed rocket

Famous Royal Triple Cooked Chips

Skinny Fries

Truffle Fries

Cajan Fries

Frickles (Deep Fried Pickles)

Onion Rings

Mixed Greens