![Christmas Lights](https://static.wixstatic.com/media/21593d6909a64def8001202540902848.jpg/v1/fill/w_82,h_54,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/21593d6909a64def8001202540902848.jpg)
Christmas Day
A perfect excuse to gather your friends together for a festive treat in our grand Ballroom.
![](https://static.wixstatic.com/media/0f3e0c_4bd0ffc11d8e4c78ba9fa3e82791c62f~mv2.png/v1/fill/w_383,h_542,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0f3e0c_4bd0ffc11d8e4c78ba9fa3e82791c62f~mv2.png)
A
Royal
Christmas Day
Wednesday
25th December 2024
![Christmas Lights](https://static.wixstatic.com/media/21593d6909a64def8001202540902848.jpg/v1/fill/w_82,h_55,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/21593d6909a64def8001202540902848.jpg)
![](https://static.wixstatic.com/media/11062b_d0d867f963554649bf292253ae5fb5ccf000.jpg/v1/fill/w_74,h_42,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_d0d867f963554649bf292253ae5fb5ccf000.jpg)
Come join us for a wonderful Royal Christmas experience
£130 Adults - £65 Child (under 12)
1st Course
Selection of Treats & Nibbles for the table (can be gf)
2nd Course – Amuse Bush
Lobster Bisque (can be gf)
French Onion & Beef Feather Blade Soup (can be gf)
Roasted Tomato & Rosemary Soup (v, vg, can be gf)
3rd Course – Starters
Chilled Fresh Lobster & Atlantic Prawn Cocktail (can be gf)
Trio of Maldon Smoked Salmon, Prawn Toast & Brown Shrimp Butter (can be gf)
Smoked Duck Breast with Mulled Wine Poached Pear, Blackberry & Port Compote,
and Baked Camembert (can be vg, gf)
Rose of Trio of Melon, Passionfruit Coulis & Toasted Pumpkin Seeds (v, vg, gf)
4th Course – Sorbet
Flavour TBC
5th Course – Mains
All tables served with Roasted Root Vegetables, Chestnut Sauteed Brussels & Braised Red Cabbage
Traditional Roast Turkey, Wild Boar & Sage Stuffing Roulade wrapped in Streaky Bacon, Yorkshire Pudding, Poultry Gravy (can be gf)
Slow Braised Sticky Lamb, Yorkshire Pudding, Mint Jelly & Red Wine Jus (can be gf)
Individual Fillet of Beef Wellington, Mushroom Duxcell & Puff Pastry,
Horseradish Bavious & Red Wine Jus
Wild Seabass, Garlic & Rosemary Fondant Potato, Baby Samphire,
Cockle & Saffron Vinaigrette (gf)
Wild Mushroom Pithivier, Vegan Mushroom & Blackberry Jus (v, vg)
6th Course - Desserts
Traditional Christmas Pudding with Black Cherry Compote & Brandy Anglaise (can be vg)
Black Cherry Panna Cotta, Pistachio Biscotti Biscuit (can be gf)
Pina Colada Parfait – Iced Malibu & Coconut Parfait with Vegan Meringue (v, vg, gf)
Sticky Toffee Pudding, Toffee Sauce, Brandy Snap Basket & Jack Daniels & Fudge Ice Cream
Continental Cheeseboard
To book your table please call
01702 899 222
christmas@royalhotelsouthend.com
![](https://static.wixstatic.com/media/11062b_d0d867f963554649bf292253ae5fb5ccf000.jpg/v1/fill/w_74,h_42,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_d0d867f963554649bf292253ae5fb5ccf000.jpg)