Elvis Tribute
Gary Jay as Elvis Presley
friday 26th may 2023
Elvis Presley’s outstanding voice, good looks, and breath-taking performance, endeared him to millions, and never before, or since, has any performer captured the world’s attention in such a way. Globally Elvis sold in excess of 1 billion records, making him the highest selling artist of all time. Despite this, he is still most fondly remembered for his record breaking live concerts in Las Vegas, a staggering series of 837 consecutive sell-out concerts between 1969 and 1976.
Gary Jay’s charismatic performance reproduces a “live” Vegas Concert with awesome accuracy, both vocally, and characteristically. He has made numerous television appearances and is one of the most highly endorsed and respected tributes to have worked in the UK, continuing to captivate audiences throughout Europe, and receiving stunning reviews from many of Elvis’ closest associates.
Gary has appeared alongside many international celebrities, including Elton John, Tom Jones and Shirley Bassey.
£45 per person and includes 3 course meal and hugely entertaining show
Large group offer – Book 10 tickets pay for 9!
Call 01702 899 222 to book
TIMINGS
(Some timings may alter slightly throughout the evening)
6.45pm to 7.15pm Guest arrival and Meal served
(your allocated arrival time will be given when booking)
9.15pm Show commences
10.00pm interval
10.15pm Show resumes
11.00pm End of show
11.30pm Finish
MENU
Please be aware that some items below may be subject to change. We will require menu choices 7 days prior to show.
STARTER
Pea & Mint Soup served with a warm bread roll (v) can be made vegan
Classic Prawn Cocktail served with Buttered Brown Bread
Chicken Liver Parfait
Beetroot & Feta Tart with Rocket (v) (Vegan option – roasted beetroot in balsamic with rocket)
MAIN
Cornfed Chicken Supreme, Thyme & Rosemary Fondant, Seasonal Buttered Greens, Turkey Jus
Smoked Haddock Kedgeree Fish Cake, Fried Egg, Light Curry Sauce and Mixed Leaf Salad
Oven Baked Sweet Potato Roulade, Provençal Courgette Spaghetti (v, vg, gf)
DESSERT
Fruits of the Forrest Crème Brûlée
White Chocolate and Red Berry Pavlova
Lemon Tart with a Raspberry Coulis
Mixed Fruit Platter (v, vg)
We cannot guarantee, but always do our best, to avoid cross contamination of nuts, gluten and other food allergens. Please when ordering, let us know about any dietary requirements so we can inform the Kitchen Team.
Deposits & Cancellations
All bookings require full payment to secure your booking. Deposits per person will be forfeited should you decide to cancel your booking or party members fail to attend. Should a customer choose either to cancel in advance or not attend, regardless of the reason, it is the Royal Hotel’s policy that the deposit or full payment is not refunded. Also, a customer deposit cannot be transferred to offset part of another customer’s bill.
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